Recipe of Perfect Air Fried Tikoy / Air Fryer Rice Cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, air fried tikoy / air fryer rice cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Air Fried Tikoy / Air Fryer Rice Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Air Fried Tikoy / Air Fryer Rice Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have air fried tikoy / air fryer rice cake using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Air Fried Tikoy / Air Fryer Rice Cake:

1. Get Handful shredded or sliced quick-melt cheddar cheese
2. Make ready 1 egg or as needed
3. Take 1 Tbsp all-purpose cream per 1 egg
4. Take 1/2 Tbsp solid Butter or margarine to coat the container
5. Prepare 1/2 round tikoy or rice cake, sliced

Instructions to make Air Fried Tikoy / Air Fryer Rice Cake:

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients.
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much.
3. Add shredded or sliced cheese first on the bottom. (layering)
4. Beat the egg and cream (or milk) together.
5. Pour a bit of egg-cream mix on the cheese to cover it.
6. Add the sliced tikoy/rice cakes.
7. Pour and cover with egg-cream mix.
8. Add more shredded cheese on top as desired.
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done.
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!

So that is going to wrap this up for this special food air fried tikoy / air fryer rice cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!