Recipe of Gordon Ramsay Honey Balsamic Chicken Tenders

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey balsamic chicken tenders. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This chicken is bursting with flavor from the tangy balsamic vinegar, sweet honey, and rich butter. I seasoned mine simply with salt and pepper, but if you want a. The chicken thighs are so versatile, budget-friendly and can be prepared in so many delicious The thighs are juicy and tender, baked in the most luxurious sweet and lightly tangy sauce. The chicken was tender and the potatoes were yummy!

Honey Balsamic Chicken Tenders is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Honey Balsamic Chicken Tenders is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey balsamic chicken tenders using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Balsamic Chicken Tenders:

1. Prepare medium (1.5 lbs) chicken breasts
2. Get balsamic vinegar
3. Prepare garlic
4. Make ready olive oil
5. Make ready salt and pepper
6. Make ready butter
7. Prepare balsamic vinegar
8. Make ready honey

A homemade chicken dinner has never been so easy! To make delicious honey balsamic chicken, I first season some chicken thighs with some salt and black pepper. A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Short on ingredients, this marinated chicken bakes up tender and flavorful.

Steps to make Honey Balsamic Chicken Tenders:

1. Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes.
2. When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate.
3. Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes).
4. Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately.

A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Short on ingredients, this marinated chicken bakes up tender and flavorful. Serve with rice and salad to complete the meal. It just doesn't get any better or easier than this. This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST.

So that is going to wrap this up for this exceptional food honey balsamic chicken tenders recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!