Recipe of Gordon Ramsay Keto Eggplant Parmesan

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto eggplant parmesan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Eggplant Parmesan is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Keto Eggplant Parmesan is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Eggplant Parmesan:

1. Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
2. Get 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
3. Prepare 1 tbsp, Organic Olive Oil
4. Get 1 grams, Crushed Garlic
5. Take 6 oz., Fresh Mozzarella
6. Take 6 oz., Ricotta Cheese
7. Take 3 medium, Organic Zucchini, Fresh
8. Prepare 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Make ready 2 Tbsp, Salted Butter
10. Make ready 2 ounce, Pecorino Romano
11. Prepare 2 oz, Parmesan Cheese
12. Take 0.75 Cup, chopped Red Onion

Steps to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap this up with this special food keto eggplant parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!