How to Prepare Gordon Ramsay Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Remove solids with a slotted spoon and keep broth hot. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms!

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Take Soup Broth
2. Make ready 1 large sweet onion peeled and quartered
3. Take 1 small piece ginger (about 2 inch) peeled and halved length wise
4. Make ready 1 head full nutmeg (you can also use a small cinnamon stick)
5. Get 2 clove garlic
6. Prepare 1 pinch coriander, cilantro, or basil
7. Take 4 medium carrots, peeled and coarsely chopped
8. Make ready 4 cup vegetable stock
9. Make ready 2 tsp soy sauce
10. Make ready Noodles
11. Take 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
12. Get Toppings
13. Make ready 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Get 4 medium mushrooms (by preference, I like shitake for asian dishes)
15. Make ready 1 bunch vegetables of your choice (I used bok choy and borccoli)
16. Prepare Garnishes
17. Make ready 1 bunch bean sprouts
18. Get 1 bunch cilantro (a handful is usually good)
19. Make ready 1 chile pepper, or any hot pepper, sliced
20. Prepare 1 lime cut into slices
21. Take 2 stock green onion, sliced into small pieces
22. Prepare 1 your favorite sauces such as Hoisin, Sriracha, etc

In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. A quick and easy recipe for Vietnamese vegetarian pho noodle soup. Because vietnamese pho soup is essentially meat based, made from beef or pork broth. But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Because vietnamese pho soup is essentially meat based, made from beef or pork broth. But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics. If you're not familiar with pho (pronounced "fuh"), it's a Vietnamese noodle soup that features a rich, aromatic broth and rice noodles.

So that’s going to wrap it up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!