21/10/2020 05:40

Recipe of Jamie Oliver Cajun Chicken Pasta Bake

by Anne Doyle

Cajun Chicken Pasta Bake
Cajun Chicken Pasta Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cajun Chicken Pasta Bake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cajun Chicken Pasta Bake is something which I’ve loved my entire life.

Cook pasta according to package directions to al dente. Remove with a slotted spoon and set aside. Bring a large pot of lightly salted water to a boil. This Cajun Chicken Pasta Bake is creamy and decadent and goes perfect with a side of greens.

To begin with this particular recipe, we must first prepare a few components. You can have cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Pasta Bake:
  1. Get 1 lb. bow tie pasta, cooked
  2. Prepare 3 chicken breasts
  3. Make ready 1/2 of each, red green and orange bell peppers
  4. Prepare 1 small onion
  5. Take 2 jars (14.5 oz.) each) Alfredo sauce
  6. Prepare 1/2 cup grated parmesan cheese
  7. Prepare 1 cup shredded mozzarella cheese
  8. Get 1/3 cup shredded cheddar cheese
  9. Prepare 1/2 tsp. garlic powder
  10. Prepare 1/2 tsp. black pepper
  11. Get 3 tsp. Cajun seasoning
  12. Prepare 1 Tbsp. dried parsley
  13. Make ready 1/4 tsp. red pepper

Drain when the pasta is still al dente; do not overcook! Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.

Instructions to make Cajun Chicken Pasta Bake:
  1. Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
  2. Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
  3. When chicken is half way cooked, add onion and peppers.
  4. Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
  5. Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
  6. Spoon into prepared 9x13 baking dish.
  7. Top with mozzarella and cheddar cheeses.
  8. Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
  9. Enjoy!

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet.

So that is going to wrap it up with this special food cajun chicken pasta bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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