Recipe of Gordon Ramsay Asparagus Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Asparagus Soup is something which I’ve loved my whole life.

Add asparagus, vegetable broth, garlic powder and white pepper. Looking for recipes for asparagus soup? Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Gradually pour in the chicken broth while stirring.

To get started with this recipe, we have to prepare a few components. You can cook asparagus soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Soup:

1. Take 1 tbsp butter
2. Make ready 1 medium onion
3. Get 3 clove garlic
4. Prepare 1 stock vegetable stock
5. Prepare 2 bunch asparagus
6. Take 3 large potatoes
7. Make ready 300 ml double cream
8. Make ready 1 1/2 tsp salt
9. Take 1 tsp black pepper

Tangy Asparagus Soup A dollop of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party. A cheese crisp on the side is the perfect finishing touch. —Jamie Concannon, Plymouth, California In a heavy pot over medium heat, melt butter. Add the chopped asparagus to the pot, along with the chicken broth, salt, and pepper. Purée the soup with a hand-held immersion blender until smooth and creamy.

Instructions to make Asparagus Soup:

1. slice onion and garlic and set aside.
2. chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
3. wash asparagus and potatoes and drain.
4. turn the hob on on medium heat. add butter to a deep pan and place on the hob.
5. when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
6. add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
7. when cooled use hand blender and blend ensuring everything is blended.
8. then add double cream, mix and reheat and serve.

Add the chopped asparagus to the pot, along with the chicken broth, salt, and pepper. Purée the soup with a hand-held immersion blender until smooth and creamy. Here is a fresh and easy asparagus soup that makes delicious use of our seasonal asparagus. The base is just onions, a little garlic, lots of chopped asparagus, broth (either chicken or veg), and chopped fresh parsley. We blanch the pretty asparagus tips separately so we can add them at the end as a pretty garnish to the puréed soup.

So that is going to wrap this up with this exceptional food asparagus soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!