Recipe of Jamie Oliver Sweet Potato Lentil Curry (Vegan)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato lentil curry (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. Add the water or broth and bring to a boil. Drain the lentils and set aside. This sweet potato lentil curry is an easy and wholesome vegan meal.

Sweet Potato Lentil Curry (Vegan) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Potato Lentil Curry (Vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):

1. Make ready Aromatics
2. Prepare Olive oil (1 tbsp)
3. Get Large yellow onion, diced
4. Make ready 5 garlic cloves, minced
5. Prepare Inch ginger, minced
6. Get Spices
7. Take 1/2 tbsp Dried cilantro,
8. Prepare 1 tbsp Powdered cumin,
9. Make ready 1/2 tbsp Garam Masala,
10. Prepare 1/2 tsp West Indian curry powder,
11. Make ready 1/4 tsp Turmeric,
12. Prepare Red pepper flakes (as desired)
13. Get Main
14. Make ready Diced tomato (16oz can)
15. Get Coconut cream (16oz can)
16. Make ready 3 sweet potatoes, peeled and diced
17. Make ready Red lentils (1 cup)
18. Make ready Water (1 cup)

Stir in the sweet potato and lentils, then add the coconut milk and stock. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just before serving adds. Made in just one pot, it's also vegan, gluten-free and healthy! It's soup/stew/curry season and I'm pumped!

Instructions to make Sweet Potato Lentil Curry (Vegan):

1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Made in just one pot, it's also vegan, gluten-free and healthy! It's soup/stew/curry season and I'm pumped! I personally love ending a long, hard day with something cozy and comforting. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Turn off the heat and stir in the coconut milk.

So that is going to wrap this up for this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!