Recipe of Jamie Oliver Bulgogi Beef (Asian)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bulgogi beef (asian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bulgogi Beef (Asian) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bulgogi Beef (Asian) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Beef (Asian):

1. Get Base
2. Get 2 Lbs Sirloin or Flank Steak
3. Get 2 Cup Jasmine Rice
4. Make ready 1 Asian Pear
5. Take Flavor
6. Make ready 1/2 Bunch Green Onions
7. Get 1 1/2 Cup Low Sodium Soy Sauce
8. Make ready 1/2 Cup Brown Sugar
9. Get 1 Tbps Sesame Oil
10. Take Gojuchang Paste
11. Make ready Garlic
12. Prepare Ginger
13. Get Add ins
14. Make ready Toasted Seaweed

Instructions to make Bulgogi Beef (Asian):

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep: Rinse rice under cold water till no longer cloudy.
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
7. Serve with Rice & Seaweed.

So that is going to wrap it up with this exceptional food bulgogi beef (asian) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!