Step-by-Step Guide to Prepare Gordon Ramsay My Own Version of Egg Foo Young

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, my own version of egg foo young. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Own Version of Egg Foo Young is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Own Version of Egg Foo Young is something that I have loved my entire life. They are nice and they look fantastic.

My Own Version of Egg Foo Young instructions In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool. In a big bowl crack eggs, add pepper spring onion and a little salt. In a big bowl crack eggs, add pepper spring onion and a little salt.

To get started with this particular recipe, we must prepare a few components. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Own Version of Egg Foo Young:

1. Make ready 4 eggs
2. Get 10 pcs tiger prawn, cut into 3 parts
3. Prepare Half small bowl of minced pork
4. Take Spring onion
5. Get White pepper
6. Get Carrot, thinly sliced
7. Get Half green capsicum
8. Get Dash salt

Drizzle some brown gravy on the egg before serving if you are inclined to the American palate. In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Remove from heat and transfer to a bowl.

Steps to make My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
3. Then heat a pan add oil and batch by batch scoop the mixture and fry.

Stir in cornstarch and add shrimp, soy sauce and salt. Remove from heat and transfer to a bowl. In a large skillet or wok, saute onions, mushrooms, and bean sprouts in vegetable oil. Egg Foo Young - Delicious Chinese omelette filled with chicken, prawns and vegetables. Serve over a bed of rice and topped with foo young gravy.

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