Recipe of Gordon Ramsay Ribeye and Shimeji

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ribeye and shimeji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Ribeye and Shimeji is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ribeye and Shimeji is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ribeye and shimeji using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ribeye and Shimeji:

1. Take 2 medium thick ribeye steaks
2. Prepare 100 grams shimeji mushrooms
3. Get 2 pieces of pumkin
4. Get 100 ml double thick cream
5. Take 50 ml white wine
6. Get 1/2 onion chopped
7. Take 2 green chillies halved
8. Prepare 1 clove garlic finely chopped
9. Get 1 tsp freshly chopped parsley
10. Get 1/2 stick butter
11. Get 1 tbsp extra virgin olive oil
12. Get 1 tsp freshly cracked pepper
13. Make ready 1 tsp course salt

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Instructions to make Ribeye and Shimeji:

1. Saute onion, chillies and garlic in butter and olive oil in a pan over medium heat.
2. Add shimeji mushrooms, some pepper and salt to taste, cook for a further 6 minutes.
3. Add double thick cream and parsley, simmer till preferred thickness is reached.
4. Season ribeye steaks with salt and pepper.
5. Grill steaks on a grill pan till done to preference.
6. Boil pumkin, season as desired once done.
7. Plate up and enjoy!

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So that is going to wrap this up for this special food ribeye and shimeji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!