Simple Way to Make Gordon Ramsay Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tom Kha Gai (Spicy Coconut Chicken Soup) is one of THE most delicious Asian soups I have ever tasted! It contains lots of flavors that can titillate all This soup can be found at most Thai restaurants, but isn't very cheap and can easily be replicated at home by just about anyone who enjoys cooking at. This famous Thai tom kha soup is on almost every Thai restaurant menu and for good reason… It tastes amazing. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Make ready 2 tsp Canola oil
2. Take 1 cup Sliced Mushrooms
3. Make ready 1/2 cup Chopped Red Bell Pepper
4. Take 4 tsp Minced Peeled Fresh Ginger
5. Get 4 clove Garlic, Minced
6. Prepare 1 3-inch Stalk Lemongrass, Halved Lengthwise
7. Make ready 2 tsp Sambel Oelek (ground fresh chile paste)
8. Make ready 3 cup Chicken Stock
9. Prepare 1 1/4 cup Coconut Milk
10. Get 4 tsp Fish Sauce
11. Make ready 1 tbsp Sugar
12. Take 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
13. Prepare 1/2 cup Green Onion Strips
14. Make ready 3 tbsp Chopped Fresh Cilantro
15. Get 2 tbsp Fresh Lime Juice

This rich and delicious soup is just the thing for a cold winter afternoon. It's easy preparation and spicy, fresh taste will leave you looking for more tasty Thai recipes to try! It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but.

Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
3. Add chile paste; cook 1 minute.
4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
5. Reduce heat to low; simmer for 10 minutes.
6. Add chicken to pan; cook 1 minute or until thoroughly heated.
7. Discard lemongrass. Top with onions, cilantro, and juice.

It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but. This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or in It has an exotic pine flavor, that in my opinion, totally makes the soup. In fact, the word "Kha" translates to galangal. Gai translates to "chicken, and Tom.

So that is going to wrap it up for this exceptional food tom kha (spicy thai coconut chicken soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!