Recipe of Gordon Ramsay Roast turkey leg With Mushroom Gravy

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roast turkey leg with mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roast turkey leg With Mushroom Gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roast turkey leg With Mushroom Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have roast turkey leg with mushroom gravy using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roast turkey leg With Mushroom Gravy:

1. Make ready 1 Turkey legs
2. Make ready 1 pinch Salt
3. Get 1 pinch Rosemary (dried)
4. Prepare 1 pinch Black pepper
5. Take 1 packages Mushrooms (sliced)
6. Prepare 2 tbsp All purpose flour
7. Prepare 1 stick Butter
8. Prepare 3 1/2 cup Chx broth
9. Make ready 1/4 cup Diced yellow onion small pieces

Instructions to make Roast turkey leg With Mushroom Gravy:

1. Season Turkey Legs with the salt, pepper, and rosemary. Use a pinch of each for every leg.
2. Heat oven to 250°F
3. Place turkey legs on a rack in a roasting pan. Add 3 1/2 cups chx broth to bottom of pan. Add onion. Keep Turkey above broth using a rack. Allow turkey leg drippings to flow into broth during cooking.
4. Cook at 250 for 2 1/2 hrs
5. Remove dish from oven and Pour liquid from baking pan to a skillet. Baste turkey with drippings and Return turkey to oven. Start cooking liquid on medium.
6. turn oven up to 300°F cooking turkey legs 15 to 30 more minutes. While you make gravy
7. Add butter and sliced mushrooms to gravy pan
8. Melt butter into broth, cook mushrooms until softened. About 10 min.
9. Add flour and mix well stirring continuously to avoid lumps.
10. Bring to a boil. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min.
11. Serve turkey legs covered with Gravy! Pairs well with Mashed Potatoes or rice and a glass of wine!

So that is going to wrap it up for this special food roast turkey leg with mushroom gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!