Step-by-Step Guide to Make Super Quick Homemade Pina Colada Bars

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pina colada bars. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pina Colada Bars is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pina Colada Bars is something which I’ve loved my whole life.

I modeled these piña colada bars after my key lime pie bars because I knew the texture I was going for was a creamy, flavorful filling. I kept the graham cracker crust the same because it's sturdy. Soft and chewy with a taste of the tropics! How to make Pina Colada Bar Tutorial Theses are so yummy!

To get started with this recipe, we must prepare a few components. You can cook pina colada bars using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada Bars:

1. Take crust
2. Make ready 1 box yellow cake mix
3. Take 1/2 cup butter, melted
4. Get 1 egg
5. Make ready Filling
6. Make ready 8 oz cream cheese,softened
7. Prepare 2 tbsp sugar
8. Make ready 2 tbsp milk
9. Make ready 1 tsp vanilla
10. Get 1 egg
11. Get 8 oz crushed pineapple, drained
12. Prepare 1 1/2 cup coconut
13. Prepare glaze
14. Take 1 cup powdered sugar
15. Take 1/4 tsp vanilla
16. Prepare 2 tsp milk

Classic lemon bars go tropical with pineapple juice and toasty flaked coconut-perfect to take to a party. The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. These tropical pineapple and coconut bars are the answer to your summer sweet tooth. An entertainment arena come and enjoy_pina colada bar and restaurant.

Instructions to make Pina Colada Bars:

1. preheat oven to 350* liberally grease 13x9 pan
2. In large bowl combine cake mix, melted butter, and egg. Spread evenly in the bottom of the pan.
3. Beat cream cheese, sugar, milk, vanilla, and egg till smooth and creamy. Stir in drained pineapple to combine. Spread over crust and bake 15 minutes.
4. Then sprinkle coconut on top and continue baking another 10 to 15 minutes til center is set.
5. Allow bars to completely cool. In small bowl combine glaze ingredients. Drizzle over bars, refrigerate 2 hrs and serve! mmmm!

These tropical pineapple and coconut bars are the answer to your summer sweet tooth. An entertainment arena come and enjoy_pina colada bar and restaurant. Piña Colada Cheesecake Bars. this link is to an external site that may or may not meet accessibility guidelines. Feel free to spike any or all. Buttery bar cookies were made for toasted coconut.

So that is going to wrap it up for this exceptional food pina colada bars recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!