Steps to Prepare Ultimate Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Make ready For the cake
2. Take red velvet cake mix
3. Take sour cream at room temperature
4. Make ready vegetable oil
5. Take water
6. Prepare mayonnaise
7. Take eggs at room temperature
8. Take vanilla extract
9. Prepare semi-sweet chocolate chips
10. Prepare For the frosting
11. Make ready cream cheese, softened
12. Make ready butter, softened
13. Make ready powdered sugar
14. Get vanilla

Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

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