Recipe of Homemade Hummingbird Cake with Cream Cheese Frosting

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hummingbird cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say. This hummingbird cake is always a hit with families or for any celebration. It's a moist cake flavored with cinnamon, pineapple, pecans, and bananas and topped with a cream cheese frosting.

Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. Take all-purpose flour
2. Prepare baking soda
3. Prepare salt
4. Take sugar
5. Take ground cinnamon
6. Get eggs, beaten
7. Get vegetable oil
8. Make ready vanilla extract
9. Make ready canned crushed pineapple, undrained
10. Get chopped pecans
11. Take mashed bananas
12. Prepare chopped pecans
13. Make ready butter or margarine, softened
14. Prepare cream cheese, softened
15. Take powdered sugar
16. Make ready vanilla extract

Hands down this Hummingbird Cake is my favorite. Butter, cream cheese, vanilla and sugar combine to make the most amazing frosting that pairs perfectly with the exotic flavours of the Hummingbird Cake. The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery.

Steps to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Let cool completely before frosting.
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Sprinkle top with 1/2 cup chopped pecans.

The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery. We bet everyone will ask for seconds! The best part of this simple cream cheese frosting is that you only need three. Repeat with the remaining layers of cake.

So that is going to wrap this up with this special food hummingbird cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!