Steps to Make Perfect Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. Get 1 Cup Puttu Powder / Rice powder
2. Prepare 1 Cup Grated Coconut
3. Get Water as required
4. Get to taste Salt
5. Take Chickpea Curry
6. Make ready 2 Cup Boiled Chickpea
7. Prepare 1 Onion
8. Get 1 Tomato
9. Get 1 &1/2Tsp Chilli Powder
10. Make ready 1 Tsp Coriander Powder
11. Make ready 1/2 Tsp Turmeric
12. Make ready to taste Salt
13. Take 1/2 Cup Grated coconut
14. Get 1 tspGinger Garlic Paste
15. Get Oil
16. Make ready 1 tsp Mustard seed
17. Take leaf Curry
18. Prepare 2 dry red chilli
19. Take 3 small onion / Shallots

Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

So that’s going to wrap it up with this special food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!