Recipe of Favorite Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:

1. Prepare For the crab cakes:
2. Get 250 g tinned white crab meat (or for a veggie version, substitute the tinned crab for marinated artichokes, drained of all oil and finely chopped
3. Take 2 spring onions, finely sliced
4. Get 1 stick celery, finely diced
5. Get 1/2 red pepper, finely diced
6. Get 100 g mashed potatoes
7. Take 1/2 red chilli, finely diced
8. Prepare 50 g plain flour, seasoned with cayenne + salt & pepper
9. Make ready 50 g white breadcrumbs, seasoned with cayenne, sweet paprika, celery salt & white pepper
10. Make ready 1 medium egg, beaten
11. Get Vegetable oil
12. Make ready Red pepper, garlic, smoked paprika and lime mayo:
13. Get 1 roasted red pepper, skinned, seeded and roughly chopped
14. Take 1 clove garlic, crushed
15. Make ready 3 tablespoons mayonnaise
16. Get Small pinch of smoked paprika
17. Get 1/2 tablespoon lime juice, or more to taste
18. Take Salt & Pepper

Steps to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:

1. Mix together the crab, spring onions, celery, peppers, mashed potatoes, chilli, salt and pepper
2. Divide the mixture into 4 and shape into big, fat cakes. Place in the fridge for 30 minutes to firm up before frying
3. In the meantime, prepare the red pepper mayo by adding all the ingredients into a mini food processor and blitzing until fully blended
4. Remove the cakes from the fridge and dust with the seasoned flour - Dip in the beaten egg - Then coat the cakes in the seasoned breadcrumbs on all sides
5. Add oil to a frying pan and fry the crab cakes over a medium- ot heat for around 3-5 minutes on each side, until golden & piping hot. Lower the heat if the cakes brown too quickly or you can finish them off in the oven
6. Serve the crabcakes with a big dollop of garlic red pepper mayo & a wedge of lemon

So that’s going to wrap it up with this special food devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!