Recipe of Speedy Crusty Dipping Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crusty dipping bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If you like to dip warm crusty bread in olive oil and spices these recipes are for you. Southwest Dipping Oil - Tortilla and Bread Dipping Oil Appetizer. All the fun of a bread dipping oil but with a. Olive oil is mixed with several dried herbs and lemon juice to make a simple and tasty dip for bread.

Crusty Dipping Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crusty Dipping Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crusty dipping bread using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crusty Dipping Bread:

1. Make ready A. Wet Ingredients
2. Take 350 g tepid water
3. Get 1 tbsp sugar
4. Get 2 1/2 tsp instant dried yeast
5. Take B. Dry Ingredients
6. Prepare 1 tsp fine salt
7. Make ready 1 tsp rosemary or any preferred herbs
8. Take 600 g bread flour / flour
9. Take C. Glazing
10. Make ready 1 tbsp butter - melted
11. Take As needed - Sea salt
12. Take As needed - Herbs
13. Get The. Olive Oil Bread Dip
14. Prepare 1/4 C extra virgin olive oil
15. Get 1 1/2 tsp garlic powder
16. Take 1/2-1 tsp freshly cracked black pepper
17. Get 2 1/2 tsp italian mixed herbs
18. Prepare 1 tsp sea salt
19. Take Dash pink himalayan salt

If the pieces are too large, cut them smaller. Use any kind of good crusty bread. Serve with crusty bread cubes, crackers or vegetables for dipping. Helper: To soften the cream cheese, remove it from the wrapper. crusty bread cubes or crackers. vegetable.

Instructions to make Crusty Dipping Bread:

1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes.
2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’.
3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house.
4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size.
5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup.
6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired.

Serve with crusty bread cubes, crackers or vegetables for dipping. Helper: To soften the cream cheese, remove it from the wrapper. crusty bread cubes or crackers. vegetable. Serve with the bread for dipping. Helper: To soften the cream cheese, remove it from the wrapper. If you make this dip, be sure to serve it with my crusty rustic bread or seeded harvest bread.

So that’s going to wrap this up with this special food crusty dipping bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!