Recipe of Ultimate Savory Bread Pudding

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Savory Bread Pudding is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Savory Bread Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food. Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's.

To begin with this recipe, we must prepare a few ingredients. You can cook savory bread pudding using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Bread Pudding:

1. Get 10 slices white bread, cut into rectangles
2. Get 135 grams cheddar, cut into super small cubes
3. Get 50 grams butter
4. Get 1 large (+- 200 grams) onion, cut into small pieces
5. Prepare 200 grams ground beef
6. Prepare 15 grams parsley, finely chopped
7. Prepare 1 tsp dried basil
8. Prepare 1 1/2 tsp salt
9. Prepare 1 1/2 tsp pepper
10. Take 6 large eggs
11. Make ready 1.2 liters half-and-half
12. Get Scallion/parsley/green onion for garnish

As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. This savory bread pudding recipe is as at home at a weekend brunch as it is a Mother's Day celebration or even as an unexpected take on stuffing for Thanksgiving. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert.

Instructions to make Savory Bread Pudding:

1. Prepare all of your ingredients
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
7. Stack the bread, sprinkle some cheese, then the beef mixture
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

This savory bread pudding recipe is as at home at a weekend brunch as it is a Mother's Day celebration or even as an unexpected take on stuffing for Thanksgiving. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Just think of this as strata gone wild. Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink.

So that is going to wrap this up for this exceptional food savory bread pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!