Recipe of Award-winning Black Sesame 🍠 Sweet Potatoes Mochi Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black sesame 🍠 sweet potatoes mochi cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lately, I've been obsessed with black sesame seeds. This recipe calls for GLUTINOUS RICE FLOUR not regular rice flour. Yes, there is a difference. (FYI Glutinous Rice Flour and Glutinous Sweet Rice Flour. This black sesame mochi cake is another variation of Hawaiian butter mochi.

Black Sesame 🍠 Sweet Potatoes Mochi Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Black Sesame 🍠 Sweet Potatoes Mochi Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook black sesame 🍠 sweet potatoes mochi cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Sesame 🍠 Sweet Potatoes Mochi Cake:

1. Make ready 2 cups glutinous rice flour
2. Take 1/2 cup brown sugar
3. Get 1/4 cup granulated sugar (original recipe 1/2 cup)
4. Get 1 tsp baking soda
5. Make ready 1 tsp ground cinnamon
6. Take 1/4 tsp ground nutmeg
7. Get 1/8 tsp ground ginger, 1/8 tsp ground cloves
8. Take 1/8 tsp salt
9. Prepare 3/4 cup + 2 tbsp mashed sweet potatoes
10. Make ready 200 ml coconut milk
11. Prepare 3 large eggs
12. Make ready 55 gr (1/4 cup) butter, melted
13. Take 3 tbsp sesame seeds
14. Get Optional: powdered sugar for dusting

The end result is a Delicious, chewy, gooey, cake that might not look great but definitely tastes great. More importantly, the black sesame peanut mochi cake tasted great. It evoked tangyuan dumpling but it was just good on its own. It was fun to make Don't worry about overworking the batter and making the cake that's because sweet rice flour doesn't contain gluten — mochi cake is dense to begin with!

Instructions to make Black Sesame 🍠 Sweet Potatoes Mochi Cake:

1. Prepare the pan 8x8, layer it with parchment paper. Preheat the oven 175 celcius
2. In a medium bowl, whisk together the sweet rice flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a separate bowl with a hand mixer or hand whisk, mix together the pumpkin purée, coconut milk, eggs, butter, and vanilla until completely smooth.
4. Slowly mix the dry ingredients into the wet ingredients, and beat vigorously until completely smooth. - Fold in the black sesame seeds and pour the batter into the prepared pan.
5. Bake in on the middle rack of the oven for 75-80 minutes, until the top has developed a slight crust and the mochi is completely set and bounces back when touched.
6. Let cool in the pan for 10 minutes before using the parchment paper to transfer to a wire rack to cool completely, at least 25 minutes. Cut into 16 squares. (It’s easiest to cut when cooled, using a knife buttered and dusted with sweet rice flour or potato starch).
7. Dust the top of the mochi squares with powdered sugar. Store for up to 3 days in an airtight container at room temperature (the longer they sit, the softer the top crust will get and the powdered sugar might need to be reapplied before serving).

It evoked tangyuan dumpling but it was just good on its own. It was fun to make Don't worry about overworking the batter and making the cake that's because sweet rice flour doesn't contain gluten — mochi cake is dense to begin with! Gooey chewy orange cake studded with black sesame dots - this cake is Halloween-ready. Pumpkin and black sesame make an unlikely but hard-to-resist pairing of slightly sweet and nutty. I'm addicted to the incredibly chewy and moist mochi center with its cake-y. · This version of mochi—a sweet Japanese rice cake—gets its pretty green color from matcha powder and a creamy sweetness from coconut milk.

So that’s going to wrap this up for this special food black sesame 🍠 sweet potatoes mochi cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!