Recipe of Favorite Using a Bread Machine! Fluffy Walnut Bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, using a bread machine! fluffy walnut bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Using a Bread Machine! Fluffy Walnut Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Using a Bread Machine! Fluffy Walnut Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have using a bread machine! fluffy walnut bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Using a Bread Machine! Fluffy Walnut Bread:

1. Prepare 300 grams Strong (bread) flour
2. Make ready 15 grams Sugar
3. Get 5 grams Honey or maple syrup
4. Make ready 6 grams Instant dry yeast
5. Make ready 180 ml Lukewarm water (about 40°C)
6. Take 20 grams Yogurt
7. Make ready 20 grams Salted butter
8. Make ready 5 grams Salt
9. Make ready 70 grams Walnuts
10. Make ready 1 - Beaten egg

Steps to make Using a Bread Machine! Fluffy Walnut Bread:

1. Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool.
2. Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.)
3. After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper.
4. When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C.
5. Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes.

So that’s going to wrap it up for this exceptional food using a bread machine! fluffy walnut bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!