Step-by-Step Guide to Make Homemade Vegan Chocolate Berry Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan chocolate berry cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Berry Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Chocolate Berry Cake is something which I have loved my whole life.

Find Deals on Vegan Chocolate Cake in Groceries on Amazon. The chocolate sponge is light and not too sweet, but the ganache is decadent. Once your chocolate cake layers, chocolate mousse, homemade raspberry jam, and the frosting is prepared and chilled, you can start to assemble your cake. Place one cake layer on a serving plate.

To begin with this recipe, we must first prepare a few components. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Berry Cake:

1. Make ready Cake batter
2. Make ready 300 g AP flour
3. Make ready 1 packet baking powder
4. Take 90 g brown sugar
5. Make ready Pinch salt
6. Make ready 100 g chocolate powder
7. Make ready 375 g soy milk
8. Make ready 100 ml oil
9. Prepare Berries
10. Get 400 g frozen berries
11. Make ready 1 packet lemon sugar (≈10g)
12. Prepare Ganache
13. Take 150 g dark chocolate (70% cocoa)
14. Get 150 g soy milk
15. Get Pinch salt
16. Take Decoration
17. Take 50 g fresh berries

In a large bowl, mix oil, almond milk, sugar, ½ cup raspberry mash, and vanilla extract using an electric mixer on low. Mix until completely incorporated—a few raspberry clumps are fine. In a separate bowl, sift flour, cocoa powder, salt, baking soda, and baking powder. This is the easiest ever vegan blueberry cake!

Instructions to make Vegan Chocolate Berry Cake:

1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
6. Leave in the fridge overnight. Enjoy :)

In a separate bowl, sift flour, cocoa powder, salt, baking soda, and baking powder. This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste! It's goes so well with coffee or tea for when you need a break or even for breakfast.

So that is going to wrap it up with this special food vegan chocolate berry cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!