Simple Way to Prepare Award-winning Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Get broth:
2. Make ready onion
3. Make ready garlic
4. Take celery
5. Make ready Leftover chicken breast
6. Prepare water
7. Prepare filling:
8. Prepare chicken breasts
9. Get pork sausages
10. Take carrot
11. Prepare cloud ear fungus
12. Get boiled egg
13. Get peas
14. Take glass noodle
15. Get garlic
16. Prepare shallots
17. Make ready onion
18. Prepare celery
19. Take ground nutmeg
20. Prepare white pepper
21. Get Salt & sugar
22. Get condensed milk
23. Get fresh milk
24. Get chicken broth
25. Take margarine
26. Take cover:
27. Make ready potatoes, steamed, mashed
28. Make ready margarine
29. Prepare milk
30. Prepare Salt & pepper
31. Prepare chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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