Simple Way to Make Award-winning Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Get ● For The Lemon Chicken
2. Prepare De-thawed Chicken Strips
3. Take Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Prepare Fresh Chives [minced]
5. Get Lemon [quartered + 1 tsp lemon zest]
6. Make ready Lemon Pepper
7. Prepare Sea Salt
8. Get Fresh Dill [fine minced]
9. Take ● For The Sweet Garlic Butter Potatoes
10. Get Baby Golden Potatoes [sliced in half]
11. Prepare Red Onion [quartered]
12. Get White Onion [quartered]
13. Get Fresh Garlic [left whole]
14. Prepare Fresh Celery [chopped]
15. Prepare Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Make ready Cherry Tomatoes [left whole]
17. Prepare Quality White Wine
18. Prepare Fresh Ground Black Pepper
19. Get Sea Salt

Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

So that is going to wrap this up with this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!