How to Make Homemade chickpea chicken salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea chicken salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This chickpea salad is a vegetarian version of a classic chicken salad–and, thus, can be eaten in the exact same way. Let's be clear, though: it doesn't taste like chicken, but it is a delicious (and. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. Before I embraced a plant based diet, I made an awesome chicken salad.

chickpea chicken salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. chickpea chicken salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chickpea chicken salad using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make chickpea chicken salad:

1. Prepare chickpeas (drained)
2. Prepare red onion (finely diced)
3. Take cherry tomatoes (halved)
4. Take feta cheese
5. Make ready chicken breasts
6. Take salt
7. Get ground black pepper
8. Prepare greek vinegrette dressing

You'll be surprised how great it tastes. Course Dinner, Gluten Free, Grain Free, Lunch, Main Dish, Salad. Add a main - Chicken Shawarma or Lamb Shawarma , Lamb Koftas or Moroccan Meatballs. Or, refrigerate overnight and brown-bag your lunch.

Instructions to make chickpea chicken salad:

1. In a large bowl, mix drained canned chickpeas, diced red onion, and halved cherry tomatoes. Set aside.
2. Heat skillet over medium heat. Cut chicken breast into 1/2 in thick strips and add salt/ pepper to taste. Add chicken to skillet with a bit of olive oil. Take off heat once fully cooked.
3. Chop cooked chicken strips into smaller pieces to your liking and add to bowl of veggies. Stir.
4. Once mixture has been stirred a few times, add feta cheese and greek style vinegrette. Stir well.
5. Store in fridge for about 30 mins and enjoy!

Add a main - Chicken Shawarma or Lamb Shawarma , Lamb Koftas or Moroccan Meatballs. Or, refrigerate overnight and brown-bag your lunch. Try it in pita halves - something fun for the whole family. This chickpea "chicken" salad is so delicious, you may never make regular chicken salad again! Somewhere in this half-dream-half-awake state, the idea of a chickpea chicken salad came into my.

So that is going to wrap it up with this exceptional food chickpea chicken salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!