28/08/2020 08:14

Easiest Way to Make Gordon Ramsay Teriyaki Chicken Lumpia

by Martin Patrick

Teriyaki Chicken Lumpia
Teriyaki Chicken Lumpia

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken lumpia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Lumpia is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki Chicken Lumpia is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Lumpia:
  1. Get ground boneless skinless chicken thighs
  2. Get finely shredded carrots
  3. Make ready finely shredded green cabbage
  4. Get minced yellow onion
  5. Get minced garlic
  6. Prepare sesame seed teriyaki sauce
  7. Make ready garlic powder
  8. Get black pepper
  9. Take sea salt
  10. Make ready wrappers
Instructions to make Teriyaki Chicken Lumpia:
  1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.)
  2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
  3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
  4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
  5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce.

So that is going to wrap this up for this special food teriyaki chicken lumpia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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