Recipe of Quick Buffalo Chicken Pasta Bake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buffalo chicken pasta bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buffalo Chicken Pasta Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Buffalo Chicken Pasta Bake is something which I’ve loved my entire life.

Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Cook pasta according to package directions. Meanwhile, sprinkle chicken with salt and pepper. Combining buffalo chicken dip and cheesy pasta in one pan creates a meal that everyone will love.

To begin with this particular recipe, we have to prepare a few components. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Pasta Bake:

1. Prepare 3 chicken breasts, cut into bite size chunks
2. Make ready 1/2 small onion, chopped
3. Take 1 lb. spiral pasta, Rotini
4. Make ready 1/2-1 bottle Frank's Red Hot Buffalo Sauce
5. Prepare 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
6. Make ready 3 cups Ranch Dressing
7. Make ready 2-3 cups shredded mozzarella cheese
8. Get 1 tsp. garlic powder
9. Make ready 2 tsp. dried parsley
10. Make ready to taste salt and pepper

In a large bowl add your pasta and chicken. In a small bowl cream together your cream cheese, dressing and hot sauce. Add mixture to your chicken and pasta and add ⅓ cup shredded cheese, leaving the other ⅓ cup aside. Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat.

Instructions to make Buffalo Chicken Pasta Bake:

1. Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
2. Cook over medium high heat until thoroughly cooked.
3. Meanwhile, cook pasta as directed on package. Drain, and set aside.
4. Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
5. In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
6. Add in Buffalo chicken.
7. Add in cooked pasta.
8. Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
9. Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!

Add mixture to your chicken and pasta and add ⅓ cup shredded cheese, leaving the other ⅓ cup aside. Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through. This oven-baked, creamy Buffalo Chicken Pasta Bake recipe is deliciously spicy, simple to make, and the ultimate comfort food!

So that’s going to wrap it up with this special food buffalo chicken pasta bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!