Recipe of Ultimate Savory Baked Chicken Cutlet

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savory baked chicken cutlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Baked Chicken Cutlet is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Savory Baked Chicken Cutlet is something that I have loved my whole life.

Cut chicken breasts in half into two long pieces. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear. Drizzle with any remaining butter mixture.

To begin with this particular recipe, we have to first prepare a few components. You can have savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Baked Chicken Cutlet:

1. Get 2 Chicken Breasts
2. Make ready 3 tbsp Butter
3. Take 2 Jalapeños
4. Take 2 clove Garlic
5. Prepare 1/4 tsp Salt
6. Get 1/2 tsp Garam Masala
7. Take 1/2 tsp Ground Ginger
8. Prepare 1/2 tsp Ground Cumin
9. Take 1/2 tsp Ground Tumeric

Recipe: Chicken Cutlets with Pecan Sauce. Sometimes I love complex recipes with lots of ingredients and steps and sometimes I like a simple recipe I can mix up lots of ways. Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the chicken cutlets are coated evenly.

Steps to make Savory Baked Chicken Cutlet:

1. Cut chicken breasts in half into two long pieces.
2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
3. Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
4. Dice jalepenos into large pieces and mince the garlic cloves.
5. Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
6. Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
7. Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.

Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the chicken cutlets are coated evenly. Place on the prepared sheet pan and continue coating the remaining chicken cutlets. Dip chicken in egg mixture, then coat with breadcrumb mixture. Place chicken breasts in slow cooker.

So that’s going to wrap this up with this special food savory baked chicken cutlet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!