Step-by-Step Guide to Make Perfect Chicken Breast in Citrus Buttermilk

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken breast in citrus buttermilk. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Breast in Citrus Buttermilk is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Breast in Citrus Buttermilk is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. Make ready 6 piece chicken breasts
2. Take 1 1/2 cup cooking oil (optional)
3. Make ready For Marinating
4. Prepare 6 piece dalandan (citrus aurantium; orange fruit)
5. Prepare 10 piece calamansi (calamondin orange)
6. Make ready salt and pepper
7. Make ready For Citrus Buttermilk Spread
8. Make ready 1/2 cup Dairy Creme Buttermilk
9. Take 5 piece calamansi (calamondin orange)
10. Get 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
11. Prepare ground black pepper

Instructions to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
5. Enjoy the dish with either mushroom or asparagus soup, and rice.

So that’s going to wrap it up with this special food chicken breast in citrus buttermilk recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!