Simple Way to Prepare Speedy Chicken and Spinach quiche

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and spinach quiche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Spinach quiche is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Spinach quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.

Made this as a breakfast quiche, so I substituted hot seasoned sausage for the chicken and used cayenne pepper! To up the heat factor, also substituted queso cheese dip for the mayo! This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese. Using a pre-made pie crust in this recipe cuts down on prep time.

To get started with this recipe, we have to prepare a few components. You can have chicken and spinach quiche using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Spinach quiche:

1. Take 400 g Mix cheese of mozzarella and Cheddar cheese
2. Take FOR THE DOUGH QUICHE / TART
3. Take 500 g All-purpose Flour
4. Get 1 tbsp. Sugar
5. Make ready 1 tbsp. Fine Salt
6. Make ready 300 g Cold Dice Butter
7. Prepare Water
8. Prepare FOR THE SPINACH AND CHICKEN FILLING
9. Get 500 g Small dice cut of Chicken meat
10. Make ready 1 Kg Spinach cleaned and trimmed
11. Make ready 2 pc medium size white onion
12. Make ready 2 tbsp. Chopped Garlic
13. Take 100 g Vegetable oil
14. Take 375 ml All-purpose Cream
15. Make ready 4 pcs. Medium Sized Fresh Eggs
16. Get Salt and Pepper to taste

But if you want something a little more substance with crust, you'll love. Chicken and Spinach Quiche - Yummy flavour of chicken with spinach, in a cheesy quiche filling with a crispy potato crust. A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche. MORE+ LESS Caprese Quiche with Chicken & Spinach.

Instructions to make Chicken and Spinach quiche:

1. PROCEDURES: - FOR THE DOUGH / QUICHE TART - Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork - Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside
2. Rest it to get cold, and ready for filling.
3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes.

A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche. MORE+ LESS Caprese Quiche with Chicken & Spinach. In a large bowl, mix chicken, cheese, spinach and onion. In a small bowl, stir together eggs, real mayonnaise, milk, basil and pepper until smooth. Put the Gouda, chicken and spinach in a medium bowl and toss to combine.

So that’s going to wrap it up with this special food chicken and spinach quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!