23/12/2020 04:54

Simple Way to Prepare Homemade 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli

by Anne Williamson

麻油鸡面线 Sesame Oil Chicken Flour Vermicelli
麻油鸡面线 Sesame Oil Chicken Flour Vermicelli

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, 麻油鸡面线 sesame oil chicken flour vermicelli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have 麻油鸡面线 sesame oil chicken flour vermicelli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. Prepare 鸡小腿 Chicken drumlets (8-10)
  2. Prepare 面线 Flour vermicelli
  3. Prepare 老姜 Old ginger (4-6 slices)
  4. Take 麻油 Sesame oil (1 tablespoon)
  5. Take 枸杞 Goji berry
  6. Prepare 菠菜 Spinach
  7. Take 鸡蛋 Egg (1 each bowl)
  8. Take 酱清 Light soy sauce (1 tablespoon)
  9. Prepare 蚝油 Oyster sauce (1 tablespoon)
Instructions to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. 煮熟鸡蛋备用 Prepare hard-boiled eggs
  2. 用麻油,蚝油,酱清腌小鸡腿5分钟 Marinate chicken drumlets with sesame oil, oyster sauce and light soy sauce for 5mins
  3. 热油,加入姜片炒香。加入腌好的小鸡腿翻炒 Heat oil, add old ginger. Add marinated chicken drumlets
  4. 加入两碗水,大火煮滚后转小火 Add 2 bowls of water, cook with high heat. Turn to low heat when it's boiling
  5. 加入枸杞,面线,菠菜,鸡蛋煮2分钟 Add goji berry, flour vermicelli, spinach, eggs and cook for 2mins

So that is going to wrap this up for this exceptional food 麻油鸡面线 sesame oil chicken flour vermicelli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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