Simple Way to Make Super Quick Homemade Lomi (Filipino chicken egg noodle soup)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

It is made out of a. Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.

Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Prepare fresh miki or thick egg noodles
2. Get chicken breast, sliced into bite-size pieces
3. Get chicken liver, pre-boiled and sliced into half
4. Prepare ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Prepare pieced squid ball, fried and sliced into half
6. Make ready carrot, julienned
7. Prepare cabbage, shredded
8. Take onion, chopped
9. Take garlic, diced
10. Take chicken bouillon
11. Get water
12. Get egg, slightly beaten
13. Get Corn starch for slurry
14. Take Salt and pepper

I'd love to show you how to make it! You just have to finish off by adding the beaten egg in and that's our dish! Lomi soup will always bring satisfaction and comfort. It's a feel good soup and makes you proud to be a Filipino!

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

Lomi soup will always bring satisfaction and comfort. It's a feel good soup and makes you proud to be a Filipino! Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make.

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