Recipe of Perfect Chicken Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). These recipes are perfect for chilly evenings.

Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:

1. Prepare 4 skinless chicken thighs, cleaned
2. Get 1/4 cup vermicelli
3. Prepare 1 medium onion
4. Make ready 2 cinnamon sticks
5. Make ready 2 tablespoons lemon juice
6. Get 3 bay leaves
7. Make ready 1/2 teaspoon white pepper
8. Prepare 1/2 teaspoon nutmeg powder
9. Get 1 teaspoon salt
10. Get 2 tablespoons vegetable oil, for frying

Chicken soup is one of the most painless and pleasing recipes a home cook can master. This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard.

Instructions to make Chicken Soup:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. In a large saucepan, bring broth and onion to a boil. The chicken noodle soup turned out great, this is an excellent recipe and the chicken!

So that is going to wrap this up for this special food chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!