Recipe of Jamie Oliver Mike's Southwestern Chicken Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's southwestern chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This top-rated Southwestern chicken soup is a great way to use up leftover chicken. The creamy chunks of avocado add a richness that's unusual to I get rave reviews from everyone for this soup. It's a great soup (fresh or frozen) to give to other people, especially if you include the various toppings. This is a taste test/review of the Mike's Mighty Good: Chicken Ramen Soup.

Mike's Southwestern Chicken Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Southwestern Chicken Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Soup:

1. Get 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
2. Prepare 5 (14 oz) Cans Chicken Broth
3. Make ready 1 tbsp Maggi Chicken Bullion
4. Get 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
5. Prepare 2 LG Jalapeños [chopped]
6. Get 1 Bunch Cilantro [no stems]
7. Get 1 LG Viadailla Onion [chopped]
8. Make ready 1/2 LG Green Bell Pepper [chopped]
9. Take 7 Cloves Fresh Garlic [left whole]
10. Prepare 2 Stalks Celery [chopped]
11. Make ready 1/2 tbsp Cayenne Pepper
12. Take 1 EX LG Tomato [or 2 small]
13. Get 1/2 tbsp Black Pepper
14. Make ready 1 Small Red Onion [for garnish]
15. Get 1 (8 oz) Hunts Tomato Sauce
16. Prepare 1 Pound Potatos [peeled and diced]
17. Prepare ● For The Options & Sides
18. Prepare as needed LG Egg Noodles
19. Get Fresh Warmed Flour Tortillas
20. Prepare Fresh French Bread

I do substitute fresh ingredients when I This soup is very flexible - it's a good way to use up leftover chicken, beans and corn, and I believe you could use ground beef or turkey or TVP in this. This great-tasting, quick and easy southwestern chicken soup is packed with chicken, black beans, and tomatoes, and tastes even better the next day! Very filling and satisfying, and even better the next day! This top-rated Southwestern chicken soup is a great way to use up leftover chicken.

Instructions to make Mike's Southwestern Chicken Soup:

1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
2. Boil chicken in seasoned broth for 30 minutes.
3. Rough chop your vegetables.
4. Add your chopped vegetables to your broth.
5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
9. Potatoes
10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

Very filling and satisfying, and even better the next day! This top-rated Southwestern chicken soup is a great way to use up leftover chicken. The creamy chunks of avocado add a richness that's unusual to find in most chicken soups. Make this healthy soup a little healthier with whole grain rice. Beans and rice are a complete source of protein.

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