Recipe of Quick Chicken & Shrimp Noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken & shrimp noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Shrimp Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken & Shrimp Noodles is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Shrimp Noodles:

1. Make ready Yellow Noodles
2. Get Skinless Boneless Chicken Breasts
3. Prepare Large Shrimp
4. Get Choy Sum (Green Leafy Vegetable)
5. Prepare Small Carrots
6. Make ready Dehydrated Elephant Ear Mushrooms
7. Prepare Shiitake or White Mushrooms
8. Make ready Large Onion
9. Get Baby Corn
10. Prepare Bamboo Shoots
11. Make ready Green Onions
12. Make ready Garlic
13. Prepare Hot Chili
14. Prepare Oyster Sauce
15. Take Lite Soy Sauce
16. Make ready Heaping Tbs. Chili Bean Sauce
17. Get Broth (Chicken or Seafood)
18. Make ready Spice Powder
19. Get Black or White Pepper
20. Take Salt
21. Take Cooking Oil
22. Get Cornstarch & Cold Water Solution

Instructions to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency. 1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.
5. Plate and top with some of the reserved green onions.

So that is going to wrap it up with this special food chicken & shrimp noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!