Simple Way to Prepare Jamie Oliver Chicken, Sausage and Shrimp Gumbo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken, sausage and shrimp gumbo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken, Sausage and Shrimp Gumbo is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken, Sausage and Shrimp Gumbo is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:

1. Take butter (divided)
2. Get small shrimp uncooked, peeled and divided
3. Take Cooked chicken breast (shredded) or can shred it yourself
4. Make ready chopped celery
5. Prepare chopped onions
6. Make ready flour
7. Prepare frozen sliced okra
8. Get minced garlic
9. Take Chicken stock
10. Make ready chopped flat leaf parsley
11. Prepare Worcestershire sauce
12. Make ready cayenne pepper
13. Make ready Smoked Sausage (sliced)
14. Take salt and pepper to taste (optional)

Steps to make Chicken, Sausage and Shrimp Gumbo:

1. In a large skillet, melt butter on medium heat
2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
8. Serve with a scoop of rice or over rice

So that is going to wrap it up for this exceptional food chicken, sausage and shrimp gumbo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!