Easiest Way to Prepare Perfect Andry’s Chicken Parmesan Baked Penne

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, andry’s chicken parmesan baked penne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. I've made similar recipes and they've lacked in. I had one of those moments in the kitchen this past week when I was making this chicken parmesan baked ziti. I seasoned my chicken really well and I used Italian seasoning instead of basil.

Andry’s Chicken Parmesan Baked Penne is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Andry’s Chicken Parmesan Baked Penne is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:

1. Get 350 grams penne
2. Make ready 2 chicken breasts
3. Get 1 jar tomato-basilicum sauce
4. Prepare 300 grams shredded mozzarella
5. Make ready 50 grams grated Parmesan cheese
6. Take 5 grams fresh basil, roughly chopped
7. Get Pinch Salt
8. Make ready Pepper

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip.

Instructions to make Andry’s Chicken Parmesan Baked Penne:

1. Preheat oven to 180°C
2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets. Make It Now. we forgot the baking paper, which i imagine will make all the difference next time, but we enjoyed hugely and had with potato wedges.

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