How to Prepare Gordon Ramsay Salsa chicken enchiladas my way

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salsa chicken enchiladas my way is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salsa chicken enchiladas my way is something that I have loved my whole life. They are fine and they look wonderful.

These salsa verde chicken enchiladas are one of my personal favorites! They're filled with shredded chicken and smothered in a bright, tangy tomatillo salsa. This way the new tortillas absorb some of the excess fat from the other tortillas. These green chicken enchiladas are so simple to make.

To get started with this particular recipe, we must prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Make ready 1/2 cup sour cream
2. Take 1/2 block cream cheese softened
3. Get 1/2 cup mild salsa
4. Make ready 1/2 cup red enchilada sauce
5. Take 1 (4 oz) can diced green chiles
6. Make ready 4 cups taco cheese blend
7. Prepare 1 pack McCormick fajita seasoning mix
8. Get salt, pepper and garlic powder
9. Get Vegetable or olive oil
10. Prepare 4 chicken breasts
11. Make ready 11/2 cups mild verda salsa
12. Prepare 1 1/2 cup green enchilada sauce
13. Get 1/2 cup corn (optional)
14. Get 1/2 cup black beans rinsed and drained (optional)
15. Take 14 mission flour tortillas soft taco size
16. Prepare Dried Cilantro
17. Get Extra Sour cream or salsa for topping

These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with I knew I wanted chicken to be my starring protein for the enchiladas, but I also needed the filling to be more satisfying. Pour remaining salsa mixture over enchiladas; sprinkle evenly with queso fresco and chili powder. These salsa verde chicken enchiladas are going to be your new favorite family dinner meal! They are also a great freezer friendly option.

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

These salsa verde chicken enchiladas are going to be your new favorite family dinner meal! They are also a great freezer friendly option. The key to these chicken enchiladas is the salsa verde sauce. It's such a fun variant from the regular red sauce. I find it tangy but smooth and refreshing.

So that is going to wrap this up with this special food salsa chicken enchiladas my way recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!