Recipe of Gordon Ramsay Salted Egg & Mongolian Buttermilk Crispy Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my entire life.

Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Take 2 boneless chicken thighs, cut into bite sizes
2. Get Marinate ingredients
3. Make ready 1 tbp Shaoxing Chinese rice wine
4. Make ready 1/2 tsp salt
5. Prepare 1/2 tsp white pepper powder
6. Make ready 1 tsp sesame oil
7. Prepare 1/2 tbp brown sugar
8. Make ready Deep fry ingredients
9. Take 2 tbp self-raising flour
10. Get 2 tbp sweet potato flour (coarse)
11. Prepare 2 tbp rice flour
12. Make ready Adequate water
13. Take Adequate frying oil
14. Make ready Sauce - Buttermilk
15. Get 200 ml evaporated milk
16. Make ready 2 tbsp unsalted butter
17. Get 4 clove garlic, chopped
18. Get 1 tbp brown sugar
19. Make ready 1/2 tsp salt
20. Make ready 2 branches curry leaf
21. Prepare 2 small red chili, chopped
22. Take Sauce - Salted egg (add on to buttermilk sauce)
23. Make ready 2 salted egg yolk, hard boiled and mashed
24. Take Sauce - Mongolian (add on to buttermilk sauce)
25. Get 2 tbp sweet chilli sauce
26. Make ready 1/2 tsp black pepper powder (coarse)

Traditionally, salted duck eggs are served with rice porridge (congee) for breakfast. Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting. See more ideas about salted egg, salted egg yolk, egg yolk recipes.

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

The hardest part is the waiting. See more ideas about salted egg, salted egg yolk, egg yolk recipes. Salted eggs are duck eggs cured in brine (that is water with lots and lots of salt) for several weeks. Duck eggs are used (instead of the more popular chicken egg) because of the texture of their shells. Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor.

So that is going to wrap this up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!