Recipe of Ultimate Air Fryer Chicken Chimichangas

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, air fryer chicken chimichangas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Air Fryer Chicken Chimichangas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Air Fryer Chicken Chimichangas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Chicken Chimichangas:

1. Take 1 can diced tomatoes
2. Prepare 1/2 Chopped onion
3. Get 1 tablespoon fresh cilantro
4. Take 1 teaspoon fresh lime juice
5. Get 1/4 teaspoon kosher salt
6. Make ready Black pepper
7. Make ready 12 ounces shredded chicken
8. Take Juice from orange
9. Make ready Juice from lime
10. Get 1 Garlic clove
11. Take 1 teaspoon ground cumin
12. Prepare 1 can diced green chilies
13. Make ready 4 7-8 inch tortillas
14. Take Mexican blend shredded cheese
15. Make ready Olive oil spray
16. Prepare Shredded lettuce
17. Make ready Sour cream
18. Get Avocado

Instructions to make Air Fryer Chicken Chimichangas:

1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
4. Preheat the air fryer to 400°F.
5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.

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