Recipe of Favorite Chicken white korma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken white korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken white korma is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken white korma is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken white korma using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken white korma:

1. Prepare chicken
2. Take medium onions chopped,boiled and strained
3. Prepare cashew nuts soaked in warm water
4. Take garlic peeled
5. Make ready ginger peeled and sliced
6. Take melon seeds
7. Get green chillies
8. Make ready curd
9. Prepare oil
10. Prepare Chicken marination
11. Get ginger,garlic and chilli paste
12. Prepare garam masala
13. Take salt
14. Prepare Whole garam masala
15. Prepare cardamom,
16. Take clove,
17. Take black pepper,
18. Make ready bay leaves
19. Make ready black cardamom
20. Make ready Dry masala
21. Get white pepper powder
22. Get cumin powder
23. Prepare garam masala powder
24. Prepare salt
25. Get roasted fenugreek leaves
26. Prepare coal
27. Prepare butter for coal
28. Take coriander leaves
29. Make ready fresh cream (optional)

Steps to make Chicken white korma:

1. First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt
2. Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well
3. Now add white pepper powder, cumin powder, salt and keep stirring
4. Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up.
5. Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour.
6. Now garnish with some green chillies, coriander leaves.serve hot with tandoori roti,rice and salad.enjoy😋

So that is going to wrap it up with this special food chicken white korma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!