Recipe of Award-winning Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Make ready chicken tenders
2. Get buttermilk
3. Get dried basil
4. Get dried oregano
5. Take granulated garlic
6. Prepare salt
7. Take pepper
8. Make ready red pepper flakes
9. Make ready smoked almonds
10. Make ready large sourdough pretzels
11. Take canola oil for frying
12. Get resealable plastic bag
13. Make ready spicy honey dijon recipe follows
14. Take dijon mustard
15. Get honey
16. Make ready chipotle pepper in adobo sauce
17. Make ready adobo sauce (optional)
18. Make ready cider vinegar

Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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