Step-by-Step Guide to Prepare Homemade Chickpea Tortillas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea tortillas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video we are making flavory chickpea flour tortillas. Chickpeas have a natural nutty flavor and can be used for a lot of different recipes like. These are naturally gluten free and vegan. Chickpeas have a natural nutty flavor and can be used in a lot of recipes.

Chickpea Tortillas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chickpea Tortillas is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea tortillas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Tortillas:

1. Take 1 can cooked chickpeas
2. Prepare Oil
3. Get 1 pinch Cumin
4. Make ready 1 pinch salt
5. Get Lettuce
6. Take 1 Tomatoe
7. Take 2 slices vegan bacon
8. Make ready Vegan Mayonnaise

Check out this healthy tortilla alternative from IIN graduate, Kelly Cohen. If you're hungry for more head over to our IIN Recipe Blog showcasing a variety of recipes that cater to diets of all types, from vegan. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can!

Instructions to make Chickpea Tortillas:

1. Smash the chickpeas, add the cumin and salt and add little by little the water of the can until you get a firm mix to form the tortillas. For better results put some oil in your hands and modele the mixture in your hands, if you put too much water you can add more chickpeas or flour.
2. Put the tortillas in a pan and spread some oil, toast them until they have a gold color in both sides
3. Put the vegan bacon in other pan and just let it cook. In my case I didn't have to use oil.
4. Cut the lettuce and the tomato in pieces and add a little bit of mayonnaise on the side.
5. Serve all together and enjoy! :)

Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! To serve: Spread the tortillas with sour cream, then top with the cooked pumpkin and chickpeas, coleslaw and sliced avocado. Squeeze over a little lime or lemon juice, roll up and eat.

So that’s going to wrap this up for this special food chickpea tortillas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!