Easiest Way to Prepare Speedy Mike's Fried Asparagus Spears

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's fried asparagus spears. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Fried Asparagus Spears. Try a thicker batter [less fluid] if you'd like to have these spears stand upright on their own. I choose to leave the recipe the way it was originally served to me. However, if you do choose the thicker option, a fantastic dipping sauce idea is one.

Mike's Fried Asparagus Spears is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Fried Asparagus Spears is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's fried asparagus spears using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Fried Asparagus Spears:

1. Make ready Deep Fried Asparagus
2. Prepare 1 lb Fresh Asparagus [or, one large bunch]
3. Prepare 1 box Louisiana Fry Batter [your brand choice + beer or water to thin]
4. Make ready 1 quart High Heat Deep Fry Oil
5. Take Sea Salt
6. Make ready Dip
7. Get 2 packages Hidden Valley Ranch Dip [+ sour cream as per manufactures directions]
8. Take 1/2 tbsp Dried Chives [+ reserves to garnish]
9. Make ready 1 Milk [to thin - if desired]

Mike's Fried Asparagus Spears is one of the most favored of current trending foods on earth. Trim the asparagus spears; Preheat your skillet over medium-high heat with the olive oil. Place the asparagus spears in the skillet. Crafted by chef Mike Midgley (Midgley's Public House, Stockton), these fried asparagus spears are just "too easy," he says.

Steps to make Mike's Fried Asparagus Spears:

1. ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It's meant to prompt additional alcohol consumption. Go with regular Ranch Dressing if you'd prefer.
2. Chop the woody ends from your asparagus. About 1 1/2" to 2" from the base as pictured below.
3. Clean asparagus under cold running water.
4. Completely dry your asparagus on a clean towel or paper towels.
5. ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well.
6. ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they'll stick to each other. ° Don't overload your pan. You'll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don't worry about any large coating clumps. You'll want those!
7. ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot.
8. These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you'd like! Or, with what dips you'd prefer. Enjoy!

Place the asparagus spears in the skillet. Crafted by chef Mike Midgley (Midgley's Public House, Stockton), these fried asparagus spears are just "too easy," he says. This simple recipe was inspired by deep-fried Crab Rangoon, the classic. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper.

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