Simple Way to Make Ultimate Simple Asparagus Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple asparagus salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

It's a great way to celebrate the arrival of the asparagus crops! This easy asparagus, tomato, and goat cheese salad is paired with a classic vinaigrette and makes a nice side dish for steak, fish, chicken, or pork. By Soup Loving Nicole; Easter Asparagus Salad with Shrimp and Cherry Tomatoes. For the next few months, we'll be subbing it out for all the veggies we need a break from.

Simple Asparagus Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Asparagus Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have simple asparagus salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Asparagus Salad:

1. Prepare 1/2 bundle of asparagus
2. Get 1 small tomato
3. Prepare 2 large mushrooms
4. Prepare 1 olive oil
5. Prepare 1 salt
6. Make ready 1 black pepper
7. Prepare 1 garlic salt
8. Get 1 grated parmesan cheese

Place asparagus in a steamer basket set over a pot of boiling water. Cover and steam until just tender. Remove and transfer to ice-water bath until cool. Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days.

Instructions to make Simple Asparagus Salad:

1. Preheat oven to 375
2. On a flat baking sheet, line up ur asparagus.
3. Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus.
4. Drizzle your asparagus and mushrooms with olive oil.
5. Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer.
6. Bake for 10 minutes.
7. As the asparagus and mushrooms bake, chop your tomato into small bite size pieces.
8. Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!

Remove and transfer to ice-water bath until cool. Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days. This is a great brunch salad and goes well aside eggs and omelets; it's also a great side to any weeknight meal. Print Rate & Comment This salad features fresh cut asparagus, washed spinach, crunchy radish, sliced juicy tomatoes and peas. All drizzled with a homemade lemon vinaigrette salad dressing that is light and tasty.

So that’s going to wrap this up with this exceptional food simple asparagus salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!