Step-by-Step Guide to Prepare Speedy Chickpea Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This Chickpea Curry has become one of my favorite meals.

Chickpea Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chickpea Curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chickpea curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Curry:

1. Make ready cinnamon sticks
2. Get pepper corns
3. Get cardamom pods, lightly crushed in a mortar
4. Take shallots, peeled and roughly chopped
5. Take thumb sized piece of ginger root, peeled and finely chopped
6. Prepare garlic cloves, peeled and crushed
7. Make ready turmeric powder
8. Get chili flakes
9. Get garam masala
10. Make ready canned chopped tomatoes
11. Get water
12. Make ready chickpeas, drained (2×400g)

Measuring out those spices is definitely the step that takes the. This chickpea curry is the ultimate healthy and easy weeknight dinner! This chickpea curry is made for weeknights. Try one of our best chickpea curries for a filling, vegetarian main.

Steps to make Chickpea Curry:

1. Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
2. As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
3. Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
4. When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
5. Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

This chickpea curry is made for weeknights. Try one of our best chickpea curries for a filling, vegetarian main. We've also included chicken, pork and fish with plenty of healthy and easy options. Add other veggies like sweet potato, squash. If you're a fan of Keep sauteing the onions as they become coated in the curry powder.

So that is going to wrap this up for this special food chickpea curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!