Step-by-Step Guide to Make Super Quick Homemade Kimchi Fried Rice | Kimchi Bokkeumbap

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kimchi fried rice | kimchi bokkeumbap. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Kimchi Bokkeumbap is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kimchi Bokkeumbap is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kimchi fried rice | kimchi bokkeumbap using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. Prepare 1 Cup Rice,
2. Take 1 Cup Kimchi Preferably Aged & Homemade,
3. Prepare 3 TBSP Sesame Oil,
4. Prepare 3 Cloves Garlic Finely Minced,
5. Prepare Gochujang, 1 TBSP Adjust To Preference
6. Prepare Pinch Sea Salt,
7. Take Pinch Mushroom Powder,
8. Make ready Eggs, 2 (Optional)
9. Prepare Scallions Finely Sliced, For Garnish
10. Prepare Nori Flakes, For Garnish
11. Prepare Black Sesame Seeds, For Garnish

Instructions to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. You can check out my previous post for the kimchi recipe.
2. Wash and drain the rice 3 times. - - Add water to submerge the rice with about a knuckle depth. - - Cook the rice in a rice cooker as per the manufacturer's instructions. - - Once the rice is cooked, fluff the rice.
3. You should have about 3 to 4 cups of cooked rice. - - Keep chilled in the fridge overnight. - - The next day, drain kimchi to remove the excess juice. Reserve the juice. - - You can do this by squeezing or hang on a sieve.
4. Finely chop the drained kimchi. - - Transfer into a bowl. I also reserve some of the kimchi for garnishing. - - In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. - - Once the oil is heated up and at the smoking point, add in the chopped kimchi. - - Saute for a few seconds.
5. Add in garlic and saute until aromatic. - - Add in the overnight cooked rice. - - Break up any large clumps of rice with a spatula. - - Saute until well combined. - - Add in the kimchi juice and chili paste. - - Saute until well combined, making sure every grain of rice is well coated. - - Drizzle in the remaining sesame oil. - - Taste and adjust seasoning with salt and mushroom powder.
6. Give it a final saute. - - Transfer onto a large plate. - - You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. - - Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos.
7. You can check out the detailed recipe video: - www.instagram.com/tv/CKB2aMsl61O/

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