Steps to Make Ultimate Asparagus Parmesan Sunny Side Eggs

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus parmesan sunny side eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Parmesan Sunny Side Eggs Or Tomer Los Angeles, California. My wife had cravings for asparagus so we ended up with huge amounts of asparagus in the refrigerator. A sunny side up egg pairs perfectly with grilled asparagus as the runny yolk glazes the smoky stalks with additional flavor, while the fresh grated parm adds some saltiness and umami mouth feel. It's kind of like making a deconstructed hollandaise.

Asparagus Parmesan Sunny Side Eggs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Asparagus Parmesan Sunny Side Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:

1. Get 1 small Potato finely diced
2. Prepare 5 Green thin Asparagus cut into 2-3 cm pieces
3. Make ready 1 small Onion or challotte finely chopped
4. Prepare 1 cup Shaved parmesan (use peeler)
5. Take 1 cup Extra fine olive oil (preferably unfiltered)
6. Get 3 Eggs
7. Prepare 1 cup White wine
8. Make ready 1 pinch Salt
9. Prepare 1 pinch Salt
10. Take 1 medium sized bowl

Crack two Eggland's Best eggs into pan and cook over medium heat until the whites set and the edges of the eggs are cooked. Place asparagus on plate, making an even layer. Remove eggs from the pan using a slotted spatula and place on top of asparagus. Bake until whites are set and yolks reach desired.

Instructions to make Asparagus Parmesan Sunny Side Eggs:

1. Heat a skillet on high heat
2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
5. Add the white wine and allow the alcohol to evaporate.
6. Season with salt and pepper and stir
7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
10. Enjoy

Remove eggs from the pan using a slotted spatula and place on top of asparagus. Bake until whites are set and yolks reach desired. Heat the olive oil over medium heat. Slide eggs on top of asparagus. choose to continue to cook the egg until the yolk is set to your liking. Place the Asparagus on a plate, then add the eggs on top of it.

So that is going to wrap it up with this special food asparagus parmesan sunny side eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!