Recipe of Award-winning Pan Roasted Asparagus

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan roasted asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

DIRECTIONS Trim the bottom inch or two off the asparagus. Heat olive oil in a large heavy skillet. Pan-roasted asparagus is tasty and quick, and it couldn't be easier. On sheet pan add asparagus, salt, olive oil and garlic.

Pan Roasted Asparagus is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pan Roasted Asparagus is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Roasted Asparagus:

1. Take 1 bunch Asparagus
2. Get 2 tbsp Olive oil
3. Take 1 tbsp Water
4. Prepare 1 clove Garlic; peeled and cut in half
5. Make ready 1 Lemon; juiced

Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Add asparagus in single layer; using tongs, toss to coat. Sauté, turning often, until crisp-tender and beginning. Melt butter in a skillet over medium-high heat.

Instructions to make Pan Roasted Asparagus:

1. In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
2. Cook for about 2 minutes uncovered, or until the water has almost evaporated.
3. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
4. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
5. Add the lemon juice and toss to combine.

Sauté, turning often, until crisp-tender and beginning. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy.

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