Steps to Make Gordon Ramsay Sautéed Shrimp & Asparagus

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sautéed shrimp & asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Shrimp & Asparagus is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sautéed Shrimp & Asparagus is something that I have loved my entire life.

Heat olive oil over medium heat. Stir in rosemary, basil, oregano, coriander, and bay leaf. In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften.

To begin with this recipe, we must prepare a few components. You can have sautéed shrimp & asparagus using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéed Shrimp & Asparagus:

1. Make ready 1 packages 32 oz bag Shrimp
2. Make ready 1 stock Asparagus
3. Make ready 4 cup Raw Rice. Not instant

Sprinkle freshly ground black pepper and salt over shrimp. Serve with rice; sprinkle with parsley. Oh, and great recipe, I love making my shrimp like this and serving it over butter sautéed pasta. Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.

Instructions to make Sautéed Shrimp & Asparagus:

1. Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder.
2. Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
3. Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
4. When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!

Oh, and great recipe, I love making my shrimp like this and serving it over butter sautéed pasta. Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes. Time does not include refrigeration time. Shrimp are sautéed in a buttery garlic sauce and finished with a squeeze of fresh lemon juice. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.

So that’s going to wrap this up with this special food sautéed shrimp & asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!